Bee product question and answer
1,What is the main component of honey?
(1)Glucose and fructose that can be absorbed directly by the human body, about 65-80%;
(2)Various amino acids, including 8 kinds of essential amino acids which the human body can't formate, about 0.3%;
(3)With more than 20 kinds of minerals that the content is nearly equal to, about 0.06% that human serum includes;
(4)More than 20 kinds of vitamins which promote human body's growing and supersession;
(5)Many kinds of active enzymes.
2,What is the function of medical treatment and health care of honey?
Li Shizhen explains honey in " Compendium of Materia Medica " in order that " clears away heat too, while mending too, detoxify too, stop the pain too ". Modern Chinese medicine thinks, honey can be prevented and cured mainly:
(1)Stomach intestines problem: Constipation, duodenal ulcer, colitis, children's dysentery,etc..
(2)Disease of nervous system: Insomnia, headache.
(3)Infective wound, burning, frostbitten.
(4)Cosmetology.
3,Will it caused obesity that honey has been eaten too much?
Some consumers think honey is rich in the candy one, it will cause obesity to eat too much, this is confusing honey in the general nutriment. Honey is mainly that glucose and fructose make up, account for 65- 80%; And the content of cane sugar is few, less than 5%. Because the glucose and fructose can be absorbed directly by the human body, the absorption is not precipitated with the fat, so will not cause the fat.
4,Does the crystalline honey adulterate or rotten honey?
The answer is denied. Because honey crystallization is sheerly a physical phenomenon, it is not a chemical change, does not influence its nutrient component and edible value at all, and the crystallization honey is more easy to store and transport. The crystalline honey often makes consumers regarded as " the molasses ", though can prevent the crystallization of honey by heating the method which destroy the embryo at high temperature, hardly realize the nutrient component of honey has already been destroyed, has not had active substance yet! But really there is honey which is mixed the white sugar on the market, the method to distinguish is that crystallization one of white sugar is hard, it is difficult and thawing that hands are rotated; And a hand of honey crystallization is easy to melt to rotate.
5,Light-colored honey and which kind of dark honey is better?
It is good! The color and luster of honey and nectar source kind which the honeybee gather are relevant directly, honey brewed into by nectar of different nectariferous plants, there are obvious differences between the color and luster. Someone thinks the nectarine the lighter, the better quality is. Honey of certain locust and honeyed breath of some light color are fragrant, quality is good. But longan honey, dangshen honey, date nectar are the excellent honey too. Study according to the nutrition expert: The content of the protein, iron in dark honey is higher than light-colored honey by about 50%, no wonder Englishmen, Germen are deeply in love with dark honey.
6,Honey administration method?
( 1) Include in put honey at mouth clothes,can treatment angina,the tired to work, rise results strange internal heat after staying up.
(2)Call in various beverages and take of the food, fragrance is simple and elegant, the mouthfeel is sweet, it should not be over 60 degrees but should pay attention to temperature.
(3)After drinking, suck and take the strong honey, can accelerate alcohol to decompose, dispel and have a headache after drinking, reduce the damage to the liver of alcohol.
(4)Spend honey with lip, can prevent the rotten corner of the mouth; Cook the facial film with honey, can make the skin fine and smooth, bright and clean, whippy.
(5)Dish that cooked, baked comes instead of the white sugar in honey, the flavor, color and luster and nutrition are all good, roast chicken especially, use the nectar of date at the roast duck, its color is golden yellow, the flavor is unique, there is no harm in trying it.
(6)Take honey in half an hour before a meal, can stimulate the secretion of the hydrochloric acid in gastric juice, so suffer from withering gastritis (lack the hydrochloric acid in gastric juice) ,Should take before a meal; Take the secretion that honey can inhibit the hydrochloric acid in gastric juice in two to three hours after a meal on the contrary, suffer from getting plump gastritis ' There is too much hydrochloric acid in gastric juice) ,Should take after a meal.
7,How to distinguish the quality of honey?
Often have false honey that is packed with on the market at present, mainly the false honey made of syrup, as the main fact with high fruit Portugal, its color and luster is simple, clarify transparent deeply. But compared with honey, its nutrition is single, do not have vitamin, amino acid, mineral and active enzyme. Consumers should choose the professional shop to buy the products with quality assurance. Consumers can distinguish the quality of honey briefly through the following methods:
(1)The mouth tastes the nose to take a sniff at: Consumer can mouth taste nose take a sniff at, observe whether there is oil bad smell or peculiar smell in honey while choosing, honey generally high in quality is sweet and having light breath of keeping the same with fragrance of flowers, if fragrance is too strong, may mix the essence, honey with poor quality has bitter bad smell, astringent taste, tart flavor even stink.
(2)The content of the moisture is distinguished: There is less water content of honey high in quality, viscous and big, shoulder honey excellently by sterilizing the glass, honey will become the silk form, extremely long. Honey of high water content feels very rare.
8,What is royal jelly of bee qualified of quality?
So long as accord with royal jelly of bee of GB9697- 88 of national standard of royal jelly of bee of our country, get quality qualifiedly, can sell at home and abroad. But the quality requirement to royal jelly of bee of countries all over the world is not quite alike. For example Japan lay particular emphasis on until royal jelly sour(10 - HDA) Content last the royal jellies the qualities the fine or not; And American-European countries lay particular emphasis on the sense organ index and moisture. 10- HDA is really the important composition of royal jelly of bee, can be used for weighing the true and false of royal jelly of bee; fashionlife But 10 - HDA the steady in property,even if go bad royal jelly,its 10- change the contents of HDA almost. So, one-sided, not scientific with the quality of weighing royal jelly of bee of content of 10 - HDA. The content of royal jelly 10 - HDA of bee of our country requires more than 1.4%. Excellent bee royal jelly color milky white, gloss obvious, have impurity, bubble, fragrance strong, smell, there is sour and astringent, bring pungently, aftertaste and slightly sweet the obvious one, there can't be ferment, smelly peculiar smell, the moisture is 62.5 --67.5%.
9,What attentive matters choose to buy royal jelly of bee having?
While buying royal jelly of bee, should choose to have three cards (national QS authentication. Open and is in power, the hygiene licence, tax registration card) Regular for shop or bee product monopolized shop,can guarantee product quality. Making sure to keep in mind can't buy and have no royal jelly of bee 3 times s ' There is no famous trade mark of site of factory of factory, not there is not a authentication code, have date of production) . In addition, there is unaccepted product that exporter of royal jelly of some bees comes down eliminating from to give retailers the phenomenon of selling at a low price on the market at present, ask the customer to look out.
While buying royal jelly of bee, in conformity with the mouth is tasted, the nose smells. Fresh bee pure taste of royal jelly sour astringent, a little pungent aftertasting slightly sweet, pleasant impression is long. There should be denser special fragrance in royal jelly of fresh bee, there can't be other peculiar smell. If royal jelly of bee tastes bitter flavor, honeyed flavor, milk bad smell or smelling like wine, very dense tart flavor, prove royal jelly of bee has already gone bad or adulterated.
10,Which are the method to take pollen of bee?
Because the pollen of bee stems from the nature, enclose a little dust sand, please take after mediating the pollen and honey into the pollen honey with the proportion of 1:4 and putting for a few days, don't eat the dust sand which sinks to the bottom of the bottle! Eat on an empty stomach morning and evening generally, about 5-10 each time, dosage.
Notes:
(1)While taking the pollen, can't use water of the above of 60 ¡æ.
(2)The pollen of bee is chosen doubly by honeybee and people, safe and nonpoisonous. But to the specific serious allergic response, please stop using or adopt the way of strengthening quantity of taking gradually, in addition take reducible and allergic too emergence after a meal.
(3)The pollen is preserved for a long time, should seal and put in the refrigerator.
(4)The pollen of bee has special hard fragrant taste, not very agreeable to the taste, so take the pollen, valued for insisting on! Once insist on, there must be harvest!
11,What are the pluses and minuses of the broken wall of the pollen of bee?
Because the pollen has hard other wall with acidproof, alkali proof, corrosion-resistant one storey, the academia has thought only the broken wall could be absorbed and utilized on the pollen of bee. But nowadays multiple research indicate, the pollen of bee does not need the broken wall as the food, because sprout holes, sprout the ditch on the pollen wall, in the acid environments of the intestines and stomach and under the function of enzyme, the nutrient component of the pollen can be through sprouting the hole, sprouting the ditch to permeate out. Behind the pollen broken wall, easier to be polluted instead, unfavorable to keeping. But pollen make cosmetics raw materials necessary broken wall, because skin there is no digestion power. When the pollen is used as the raw materials that are further processed, the necessary broken wall, can guarantee the nutrient component of the pollen is drawn out.
12,Which are the factor influencing bee's pollen quality?
The high-quality pollen of bee must possess three conditions: First should be fresh, guarantee the active substance does not suffer a loss; Second wants the bacterium to count in the safe range; Third should not go mouldy. The pollen has abundant nutrient components, very apt to be made moist and pollution, going mouldy. The pollen of bee must be dealt with through scientific sterilization and low temperature are dry, could guarantee to take security. The pollen not sterilized is unsuitable to enter the mouth to take; It is apt to be stale and rotten not to undergo the dry pollen. And in order to guarantee freshly, must refrigerate.
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